TY  - BOOK
AU  - Igoe,Robert S
AU  - Hui,Y.H
TI  - Dictionary of Food Ingredients
SN  - 81-239-0530-0
U1  - 641.3 
PY  - 1996///
CY  - New Delhi
PB  - CBS Publishers & Distributors Pvt.Ltd
KW  - Food Science and Technology
ER  -