Jacobs,Morris B <br/><br/>
The Chemical Analysis of Food Products 

 - 3rd Ed. 
 - New Delhi  CBS Publishers & Distributors Pvt.Ltd  1973 
 - 970p. 
<br/><br/><label>ISBN: </label>81-239-0643-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science and Technology
<br/><br/><label>Dewey Class. No.: </label>543.1  / JA-C