TY  - BOOK
AU  - Jaiswal, Prem Kumar
TI  - Food Quality and Safety
SN  - 978-81-239-1775-7
U1  - 664.67 
PY  - 2009///
CY  - New Delhi
PB  - CBS Publishers & Distributors Pvt.Ltd
KW  - Food Science and Technology
ER  -