Jay,James M <br/><br/>
Modern Food Microbiology 

 - 4th Ed. 
 - New Delhi  CBS Publishers & Distributors Pvt.Ltd  1992 
 - 701p. 
<br/><br/><label>ISBN: </label>81-239-0475-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science and Technology
<br/><br/><label>Dewey Class. No.: </label>641.3  / JA-M