Matz,Samuel A <br/><br/>
Bakery Technology and Engineering 

 - 3rd Ed. 
 - New Delhi  CBS Publishers & Distributors Pvt.Ltd  1991 
 - 853p. 
<br/><br/><label>ISBN: </label>81-239-0481-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science and Technology
<br/><br/><label>Dewey Class. No.: </label>664.7  / MA-B