Banwart,George J <br/><br/>
Basic Food Microbiology 

 - 2nd Ed. 
 - New Delhi  CBS Publishers & Distributors Pvt.Ltd  1989 
 - 773p. 
<br/><br/><label>ISBN: </label>81-239-0646-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science and Technology
<br/><br/><label>Dewey Class. No.: </label>641.3  / BA-B