Desrosier,Norman W <br/><br/>
The Technology of Food Preservation 

 - 4th Ed. 
 - New Delhi  CBS Publishers & Distributors Pvt.Ltd  1987 
 - 558p. 
<br/><br/><label>ISBN: </label>81-239-1128-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science and Technology
<br/><br/><label>Dewey Class. No.: </label>664.028  / DE-T