Nielson,S.Suzanne <br/><br/>
Introduction to the Chemical Analysis of Foods 

 - 1st Ed. 
 - New Delhi  CBS Publishers & Distributors Pvt.Ltd  2002 
 - 530p. 
<br/><br/><label>ISBN: </label>81-239-0831-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science and Technology
<br/><br/><label>Dewey Class. No.: </label>664.07  / NI-C