TY  - BOOK
AU  - Nielson,S.Suzanne
TI  - Introduction to the Chemical Analysis of Foods
SN  - 81-239-0831-8
U1  - 664.07 
PY  - 2002///
CY  - New Delhi
PB  - CBS Publishers & Distributors Pvt.Ltd
KW  - Food Science and Technology
ER  -