Richardson,T <br/><br/>
Chemical Changes in Food During Processing 

 - 1st Ed. 
 - New Delhi  CBS Publishers & Distributors Pvt.Ltd  1985 
 - 514p. 
<br/><br/><label>ISBN: </label>81-239-0537-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science and Technology
<br/><br/><label>Dewey Class. No.: </label>664.02  / RI-C