TY  - BOOK
AU  - Richardson,T
AU  - Finley,J.W
TI  - Chemical Changes in Food During Processing
SN  - 81-239-0537-8
U1  - 664.02 
PY  - 1985///
CY  - New Delhi
PB  - CBS Publishers & Distributors Pvt.Ltd
KW  - Food Science and Technology
ER  -