TY  - BOOK
AU  - Zeuthen,Peter
AU  - Bogh-Sourensen,Leif
TI  - Food Preservation Techniques
SN  - 0-8493-1757-6
U1  - 664.028 
PY  - 2003///
CY  - Camberidge
PB  - Woodhead Publishing Ltd
KW  - Food Science and Technology
ER  -