TY  - BOOK
AU  - Ray,Bibek
AU  - Bhunia,Arun
TI  - Fundamental Food Microbiology
SN  - 978-1-4665-6443-5
U1  - 641.3 
PY  - 2017///
CY  - New York
PB  - CRC Press Taylor & Francis Group
KW  - Food Science and Technology
ER  -