Varzakas,Theodoros <br/><br/>
Food Engineering Handbook  Food Engineering Fundamentals 

 - 1st Ed. 
 - New York  CRC Press Taylor & Francis Group  2015 
 - 586p. 
<br/><br/><label>ISBN: </label>978-1-4822-6169-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science and Technology
<br/><br/><label>Dewey Class. No.: </label>664  / VA-F