TY  - BOOK
AU  - Varzakas,Theodoros
AU  - Tzia,Constantina
TI  - Food Engineering Handbook: Food Engineering Fundamentals
SN  - 978-1-4822-6169-1
U1  - 664 
PY  - 2015///
CY  - New York
PB  - CRC Press Taylor & Francis Group
KW  - Food Science and Technology
ER  -