Walstra,Pieter <br/><br/>
Dairy Science and Technology 

 - 2nd Ed. 
 - New York  CRC Press Taylor & Francis Group  2006 
 - 782p. 
<br/><br/><label>ISBN: </label>978-1-498-76738-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science and Technology
<br/><br/><label>Dewey Class. No.: </label>637.1  / WA-D