TY  - BOOK
AU  - Walstra,Pieter
AU  - Wouters,Jan T.M
TI  - Dairy Science and Technology
SN  - 978-1-498-76738-5
U1  - 637.1 
PY  - 2006///
CY  - New York
PB  - CRC Press Taylor & Francis Group
KW  - Food Science and Technology
ER  -