Robertson,Gordon L <br/><br/>
Food Packaging Principles and Practice 

 - 3rd Ed. 
 - New York  CRC Press Taylor & Francis Group  2012 
 - 703p. 
<br/><br/><label>ISBN: </label>978-1-138-62805-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science and Technology
<br/><br/><label>Dewey Class. No.: </label>664.09  / RO-F