Gutierrez-Lopez,Gustavo F <br/><br/>
Food Science and Food Biotecnology  Food Preservation Technology Series 

 - 1st Ed. 
 - New York  CRC Press Taylor & Francis Group  2003 
 - 338p. 
<br/><br/><label>ISBN: </label>978-0-815-35147-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science and Technology
<br/><br/><label>Dewey Class. No.: </label>664  / GU-F