TY  - BOOK
AU  - Gutierrez-Lopez,Gustavo F
AU  - Barbosa-Canovas,Gustavo V
TI  - Food Science and Food Biotecnology: Food Preservation Technology Series
SN  - 978-0-815-35147-4
U1  - 664 
PY  - 2003///
CY  - New York
PB  - CRC Press Taylor & Francis Group
KW  - Food Science and Technology
ER  -