Frazier,William C <br/><br/>
Food Microbiology 

 - 5th Ed. 
 - New Delhi  McGraw Hill Education(India) Private Limited  2014 
 - 492p. 
<br/><br/><label>ISBN: </label>978-1-25-906251-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science and Technology
<br/><br/><label>Dewey Class. No.: </label>641.3  / FR-F