Ray,Bibek <br/><br/>
Fundamentals of Food Microbiology 

 - 5th Ed. 
 - New York  CRC Press Taylor & Francis Group  2014 
 - 607p. 
<br/><br/><label>ISBN: </label>978-0-815-38431-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science and Technology
<br/><br/><label>Dewey Class. No.: </label>641.3  / RA-F