Lee,Byong H <br/><br/>
Fundamentals of Food Biotechnology 

 - 1st Ed. 
 - New Delhi  Wiley-VCH  1996 
 - 431p. 
<br/><br/><label>ISBN: </label>978-81-265-4886-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science and Technology
<br/><br/><label>Dewey Class. No.: </label>664  / LE-F