TY  - BOOK
AU  - Adams,M.R
AU  - Moss,M.O
TI  - Food Microbiology
SN  - 978-81-224-1014-3
U1  - 641.3 
PY  - 1995///
CY  - New Delhi
PB  - New Age International Publishers
KW  - Food Science and Technology
ER  -