Subbulakshmi,G <br/><br/>
Food Processing and Preservation 

 - 1st Ed. 
 - New Delhi  New Age International Publishers  2006 
 - 298p. 
<br/><br/><label>ISBN: </label>978-81-224-1283-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science and Technology
<br/><br/><label>Dewey Class. No.: </label>641.4  / SU-F