Sahoo,Jhari <br/><br/>
Practical Handbook on Meat Science and Technology 

 - 1st Ed. 
 - Delhi  Daya Publishing House  2011 
 - 442p. 
<br/><br/><label>ISBN: </label>978-81-7035-676-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science and Technology
<br/><br/><label>Dewey Class. No.: </label>664.9  / SA-P