TY  - BOOK
AU  - Sahoo,Jhari
AU  - Sharma,Davinder Kumar
TI  - Practical Handbook on Meat Science and Technology
SN  - 978-81-7035-676-9
U1  - 664.9 
PY  - 2011///
CY  - Delhi
PB  - Daya Publishing House
KW  - Food Science and Technology
ER  -