TY  - BOOK
AU  - Singh,V.P
AU  - Sachan,Neelam
TI  - Principles of Meat Technology
SN  - 978-93-83305-79-7
U1  - 664.9 
PY  - 2015///
CY  - New Delhi
PB  - New India Publication
KW  - Food Science and Technology
ER  -