Ranganna, S <br/><br/>
Handbook of Analysis and Quality Control for Fruit and Vegetable Products 

 - New Delhi  McGraw Hill Education(India) Private Limited  2018 
 - 1112p. 
<br/><br/><label>ISBN: </label>978-0-07-451851-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science and Technology
<br/><br/><label>Dewey Class. No.: </label>664.807  / RA-H