TY  - BOOK
AU  - Ranganna, S
TI  - Handbook of Analysis and Quality Control for Fruit and Vegetable Products
SN  - 978-0-07-451851-9
U1  - 664.807 
PY  - 2018///
CY  - New Delhi
PB  - McGraw Hill Education(India) Private Limited
KW  - Food Science and Technology
ER  -