Srivastava, R.P <br/><br/>
Fruit and Vegetables Preservation Principles and Practices 

 - 3rd Revised Ed. 
 - New Delhi  CBS Publishers & Distributors Pvt.Ltd  2002 
 - 474p. 
<br/><br/><label>ISBN: </label>978-81-239-2437-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science and Technology
<br/><br/><label>Dewey Class. No.: </label>579  / SR-F