TY  - BOOK
AU  - Srivastava, R.P
AU  - Kumar, Sanjeev
TI  - Fruit and Vegetables Preservation Principles and Practices
SN  - 978-81-239-2437-3
U1  - 579 
PY  - 2002///
CY  - New Delhi
PB  - CBS Publishers & Distributors Pvt.Ltd
KW  - Food Science and Technology
ER  -