Damodaran, Srinivasan <br/><br/>
Fenneman's Food Chemistry 

 - 5th Ed. 
 - New York  CRC Press Taylor & Francis Group  2017 
 - 1107p. 
<br/><br/><label>ISBN: </label>978-1-4822-0612-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science and Technology
<br/><br/><label>Dewey Class. No.: </label>664  / DA-F