TY  - BOOK
AU  - Damodaran, Srinivasan
AU  - Parkin, Kirk L
TI  - Fenneman's Food Chemistry
SN  - 978-1-4822-0612-2
U1  - 664 
PY  - 2017///
CY  - New York
PB  - CRC Press Taylor & Francis Group
KW  - Food Science and Technology
ER  -