Singh, R. Paul <br/><br/>
Introduction to Food Engineering 

 - 5th Ed. 
 - New York  Amsterdam Elsevier Boston  2014 
 - 867p. 
<br/><br/><label>ISBN: </label>978-93-5107-349-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science and Technology
<br/><br/><label>Dewey Class. No.: </label>664.02  / SI-I