TY  - BOOK
AU  - Singh, R. Paul
AU  - Heldman, Dennis R
TI  - Introduction to Food Engineering
SN  - 978-93-5107-349-9
U1  - 664.02 
PY  - 2014///
CY  - New York
PB  - Amsterdam Elsevier Boston
KW  - Food Science and Technology
ER  -