Warriss, Paul <br/><br/>
Meat Science : An Introductory Text 

 - 2nd Ed. 
 - Cambridge  CABI Publication  2010 
 - 234p. 
<br/><br/><label>ISBN: </label>978-1-84593-593-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science and Technology
<br/><br/><label>Dewey Class. No.: </label>664.9  / WA-M