TY  - BOOK
AU  - Holman,J.P
AU  - Bhattacharyya, Souvik
TI  - Heat Transfer (In SI Units)
SN  - 978-0-07-106967-0
U1  - 621.4022 
PY  - 2002///
CY  - Chennai
PB  - McGraw Hill Education(India) Private Limited..
KW  - Food Science and Technology
ER  -