Parkhurst, Carmen R <br/><br/>
Poultry Meat and Egg Production 

 - 1st Ed. 
 - New Delhi  CBS Publishers & Distributors Pvt.Ltd  1988 
 - 294p. 
<br/><br/><label>ISBN: </label>81-239-0531-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science and Technology
<br/><br/><label>Dewey Class. No.: </label>636.5  / PA-P