Silva, Neusely da <br/><br/>
Microbiological Examination Methods of Food and Water: A Laboratory Manual 

 - 2nd Ed. 
 - New York  CRC Press Taylor & Francis Group  2019 
 - 526p. 
<br/><br/><label>ISBN: </label>978-1-138-05711-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science and Technology
<br/><br/><label>Dewey Class. No.: </label>579.19  / SI-M