TY  - BOOK
AU  - Silva, Neusely da
AU  - Taniwaki, Marta H
TI  - Microbiological Examination Methods of Food and Water: A Laboratory Manual
SN  - 978-1-138-05711-1
U1  - 579.19 
PY  - 2019///
CY  - New York
PB  - CRC Press Taylor & Francis Group
KW  - Food Science and Technology
ER  -