Boye, Joyce Irene <br/><br/>
Nutraceutical Functional Food Processing Technology  IFST Advances in Food Science 

 - 1st Ed. 
 - New Jersey  Wiley-Blackwell Publishing  2015 
 - 382p. 
<br/><br/><label>ISBN: </label>978-1-118-50494-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science and Technology
<br/><br/><label>Dewey Class. No.: </label>641.308  / BO-N