TY  - BOOK
AU  - Boye, Joyce Irene
TI  - Nutraceutical Functional Food Processing Technology: IFST Advances in Food Science
SN  - 978-1-118-50494-9
U1  - 641.308 
PY  - 2015///
CY  - New Jersey
PB  - Wiley-Blackwell Publishing
KW  - Food Science and Technology
ER  -