Saltmarsh, Mike <br/><br/>
Esswntial Guide to Food Additives 

 - 4th Ed. 
 - Cambridge  RSC Publishing  2013 
 - 294p. 
<br/><br/><label>ISBN: </label>978-1-84973-560-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science and Technology
<br/><br/><label>Dewey Class. No.: </label>664.06  / SA-E