Vinay Kumar Singh <br/><br/>
Fruit and Vegetables Preservation Techniques 

 - 1st Ed. 
 - Ghaziabad  Pratap Book Services  2016 
 - 244p. 
<br/><br/><label>ISBN: </label>978-93-85084-22-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science and Technology
<br/><br/><label>Dewey Class. No.: </label>641.4  / VI-F