Ranken, M.D <br/><br/>
Handbook of Meat Product Technology 

 - 1st Ed. 
 - New Jersey  Wiley-Blackwell Publishing  2014 
 - 212p. 
<br/><br/><label>ISBN: </label>978-81-265-5145-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science and Technology
<br/><br/><label>Dewey Class. No.: </label>664.9  / RA-H