TY  - BOOK
AU  - Kalia, Manoranjan
AU  - Sood, Sangita
TI  - Food Preservation and Processing
SN  - 978-81-272-4262-6
U1  - 641.4 
PY  - 2007///
CY  - New Delhi
PB  - Kalyani Publishers House
KW  - Food Science and Technology
ER  -