Skariyachan, Sinosh <br/><br/>
Introduction Food Biotechnology 

 - 1st Ed. 
 - New Delhi  CBS Publishers & Distributors Pvt.Ltd  2012 
 - 364p. 
<br/><br/><label>ISBN: </label>978-81-239-2207-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science and Technology
<br/><br/><label>Dewey Class. No.: </label>664  / SK-F