Rosentrater, Kurt A <br/><br/>
Kent's Technology of Cereals  An Introduction for Students of Food Science and Agriculture 

 - 5th Ed. 
 - Camberidge  Woodhead Publishing Ltd  2018 
 - 900p. 
<br/><br/><label>ISBN: </label>978-0-08-100529-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science and Technology
<br/><br/><label>Dewey Class. No.: </label>664.7  / RO-K