TY  - BOOK
AU  - Halde, Prabodh
AU  - Sharma, Sanjeev Kumar
TI  - Objective Food Science and Safety Standards
SN  - 978-81-8360-217-4
U1  - 641.076 
PY  - 2015///
CY  - New Delhi
PB  - Jain Brothers Publications
KW  - Food Science and Technology
ER  -